Description
Pristine Nutrillet Little Millet (also known as Kutki) is a small, round, nutritious grain that becomes light and fluffy when cooked, with a natural earthy flavor. Packed with magnesium, Vitamin B3, and antioxidants, this millet supports immunity and overall body nourishment. It’s versatile for cooking, perfect for making a nutritious pulao, or as a rice substitute to pair with dal, curries, or stir-fried vegetables.
Key Ingredients:
- Little Millet
Nutritional Facts (per 100g):
- Energy: 346.3 Kcal
- Carbohydrate: 65.6 g
- Dietary Fiber: 7.72 g
- Protein: 10.13 g
- Fat: 3.9 g
How to Use:
- For stovetop cooking: Boil 1 cup of millet in 4 cups of water for about 30 minutes.
- For pressure cooking: Use 3 cups of water with 1 cup of millet, and cook for 10 minutes.
Marketed By:
Pristine
